Injera is a sourdough flatbread that is a staple of Ethiopian cuisine. It is made from teff flour, a grain indigenous to Ethiopia, and has a distinct spongy texture and sour taste.
  • Injera is a sourdough flatbread that is a staple of Ethiopian cuisine. It is made from teff flour, a grain indigenous to Ethiopia, and has a distinct spongy texture and sour taste.
  • injera

Injera

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$7.50 – $14.00

Injera is a sour fermented flatbread with a slightly spongy texture, traditionally made out teff flour in Ethiopian and Eritrean cuisine. It is the national dish for both countries, and East African countries.

 

SKU: Category:Flour

Description

Injera is a sourdough flatbread that is a staple of Ethiopian cuisine. It is made from teff flour, a grain indigenous to Ethiopia, and has a distinct spongy texture and sour taste. At Recipies, we provide recipes and information on the cultural significance of injera. Check out these external links to learn more about this delicious bread.

How to cook Injera 

 

 

 

 

 

Additional information

Bread

White, Wheat
size

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