Supreme Corned Beef

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Supreme Corned Beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called “corns” of salt. It features as an ingredient in many cuisines. Most recipes include nitrates or nitrites, which convert the natural hemoglobin in beef to methaemoglobin, giving a pink color. It has been argued that nitrates reduce the risk of dangerous botulism during curing. Beef cured with salt only has a gray color, and is sometimes called “New England corned beef.” Often sugar and spices are also added to recipes for corned beef.


Supreme Corned Beef

Supreme Corned Beef by African Groceries online


Supreme Corned Beef Hash:


Garlic 2 Clove (10 gm) , minced
Chopped onion 1⁄2 Cup (8 tbs)
Canned sliced mushrooms 6 Ounce , drained (1 Can)
Butter/Margarine 4 Tablespoon
Canned corned beef hash 2 Pound , crumbled (2 Cans,1 Pound Each)
Dairy sour cream 2⁄3 Cup (10.67 tbs)
Minced parsley 1⁄4 Cup (4 tbs)
Tomatoes 4 Medium , sliced
Grated parmesan cheese 1 Tablespoon



In large skillet, cook and stir garlic, onion, and mushrooms in butter until onion is tender.

Add hash brown well, scraping bottom of pan frequently.

(If necessary, thin sour cream with water until of pouring consistency.) Combine sour cream and parsley stir into hash mixture.

Top with tomato slices.

Cover cook over medium heat about 5 min., or until tomatoes are hot.

Sprinkle with cheese.





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