Banku

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$8.99

Banku is an indigenous fermented meal of maize or cassava or a combination of both, commonly eaten in Ghana. Banku is much like kenkey, but boiled directly in a pot, free from wrapping like kenkey, in a foil, corn husk or plantain leaves.

Categories:African Product, Flour

Description

Banku is an indigenous fermented meal of maize or cassava or a combination of both, commonly eaten in Ghana. Banku is also made like kenkey, which is a common food in Ghana.

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