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Palm Nut Soup

Palm nut soup or palm butter soup is my favorite West African soup. The soup is very famous in Ghana, Liberia, Sierra Leone, Guinea and Nigeria.

Palm Nut Soup
Print Recipe
Palm nut soup or palm butter soup is my favorite West African soup. The soup is very famous in Ghana, Liberia, Sierra Leone, Guinea and Nigeria.
Servings Prep Time
2 People 40 Minutes
Cook Time
1 hour
Servings Prep Time
2 People 40 Minutes
Cook Time
1 hour
Palm Nut Soup
Print Recipe
Palm nut soup or palm butter soup is my favorite West African soup. The soup is very famous in Ghana, Liberia, Sierra Leone, Guinea and Nigeria.
Servings Prep Time
2 People 40 Minutes
Cook Time
1 hour
Servings Prep Time
2 People 40 Minutes
Cook Time
1 hour
Ingredients
Servings: People
Instructions
  1. Wash the smoked fish with extremely hot water, let it soak for a minute or so and then cut it into medium piece.
  2. Heat the pot, and add the smoked fishes, season with black pepper. Add garlic, tomatoes and onions and pour the palm nuts cream in the pot. Add one liter of water.
  3. Add bouillon cube, chili powder (optional) and salt to your taste. Add the fresh chilies and cover and let it simmer for 30 minutes or more. It is ready when the soup thickens and the red oil appears on the surface of the soup. You can serve the palm nut soup with rice, or Fufu.
Recipe Notes

Source: kadiafricanrecipes.com.

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