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Cassava Leaves Stew

Cassava Leave stew is prepared from the fresh greens from the cassava plant.

Cassava Leaves
Print Recipe
Cassava Leave stew is prepared from the fresh greens from the cassava plant.
Servings Prep Time
2 Pepole 20 Minutes
Cook Time
45 Miuntes
Servings Prep Time
2 Pepole 20 Minutes
Cook Time
45 Miuntes
Cassava Leaves
Print Recipe
Cassava Leave stew is prepared from the fresh greens from the cassava plant.
Servings Prep Time
2 Pepole 20 Minutes
Cook Time
45 Miuntes
Servings Prep Time
2 Pepole 20 Minutes
Cook Time
45 Miuntes
Ingredients
Servings: Pepole
Instructions
  1. Wash your meat, chicken, fish, and seafood. Cut chicken into 1 1/2 inch pieces. Cut stewing beef into 1 inch pieces and smoked turkey into 1/2 inch pieces. If using bonnies, peel and remove bones. Clean crab and break apart. Combine all in pan with shrimp.
  2. Add 1 tsp salt, 1/4 tsp black pepper, and 1 tsp seasoned salt. Stir to spread seasoning evenly. Let sit for 20 minutes
  3. Put all your meat in a deep pot. Add one half of onion to pot. Add a small piece of Hot Pepper.
  4. Add 2 cups of water and cook half-covered on medium high for 20 minutes
  5. Spoon all your meats from pot and put in a bowl. Set aside.
  6. Add cassava leaf to the pot with the remaining water. Add 1 tsp of seasoned salt, 1/2 tsp of salt, and 1/4 tsp of black pepper. Add second half of chopped onion.
  7. Half cover pot and cook on medium. Stir frequently, scraping bottom of pan with cook spoon. Cook until water is almost dried
  8. Add meats and palm oil. Bring to boil on medium. Reduce heat to low, and continue to cook, stirring frequently. Be careful not to let the sauce stick to the bottom of the pan. Taste your sauce. If you would like more salt, add a chicken soup. Or carefully add more salt
  9. Cook until dry. Your sauce is dry when you can no longer see water bubbling in the sauce about 30 to 45 minutes
Recipe Notes

Source: African-Recipes-Secrets.com

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