Jollof Rice is one of the most famous rice recipe in Nigeria, but a similar recipe is found throughout West Africa with so many different ways to make it. In this page, you will find my version of Jollof rice. It is very easy to make and full of flavors. Jollof Rice Print Recipe Jollof Rice is one...
Palm nut soup or palm butter soup is my favorite West African soup. The soup is very famous in Ghana, Liberia, Sierra Leone, Guinea and Nigeria. Palm Nut Soup Print Recipe Palm nut soup or palm butter soup is my favorite West African soup. The soup is very famous in Ghana, Liberia, Sierra Leone, Guinea...
Cassava Leave stew is prepared from the fresh greens from the cassava plant. Cassava Leaves Print Recipe Cassava Leave stew is prepared from the fresh greens from the cassava plant. CourseMain Dish Servings Prep Time 2 Pepole 20 Minutes Cook Time 45 Miuntes Servings Prep Time 2 Pepole 20 Minutes Cook Time 45 Miuntes Cassava...
Couscous is a traditional Moroccan dish of semolina (granules of durum wheat) which is cooked by steaming. Couscous Print Recipe Couscous is a traditional Moroccan dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food...
A traditional dish served for 40 days ceremony. Awojoh Beans Print Recipe Awojoh” - loosely translated, community feast to celebrate the life of the deceased CourseAppetizer CuisineAfrican Servings Prep Time 4 people 20 minutes Cook Time 45 minutes Servings Prep Time 4 people 20 minutes Cook Time 45 minutes Awojoh Beans Print Recipe Awojoh” - loosely...
Rice flour, onion and fish cooked in palm oil. Abala Print Recipe Abala is a savoury steamed snack. The snack originated from Senegal, Niger and or Ivory Coast. CourseAppetizer CuisineAfrican Servings Prep Time 8 30min Cook Time 1hr Servings Prep Time 8 30min Cook Time 1hr Abala Print Recipe Abala is a savoury steamed snack....
