Description
Stockfish is unsalted fish. Cod fish is the most likely fish dried by cold air and wind over fire. Best used in soups, stews and can be eaten straight from the fire.
Additional information
| Weight | N/A |
|---|---|
| Weight: 1 - 5Ibs | 1IB, 2IB, 3IB, 4IB, 5IB |