injera

Injera

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$7.50$14.00

Injera is a sour fermented flatbread with a slightly spongy texture, traditionally made out teff flour in Ethiopian and Eritrean cuisine. It is the national dish for both countries, and East African countries.

 

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SKU: Category:Flour

Description

Injera is a sour fermented flatbread with a slightly spongy texture, traditionally made out teff flour in Ethiopian and Eritrean cuisine. It is the national dish for both countries, and East African countries.

 

Additional information

Bread

White, Wheat

size

,

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