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Palm Nut Soup
Recipe

Palm Nut Soup

Palm nut soup or palm butter soup is my favorite West African soup. The soup is very famous in Ghana, Liberia, Sierra Leone, Guinea and Nigeria. Palm Nut Soup Print Recipe Palm nut soup or palm butter soup is my favorite West African soup. The soup is very famous in Ghana, Liberia, Sierra Leone, Guinea...

Couscous
Recipe

Couscous

Couscous is a traditional Moroccan dish of semolina (granules of durum wheat) which is cooked by steaming. Couscous Print Recipe Couscous is a traditional Moroccan dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food...

Recipe

Awojoh Beans

A traditional dish served for 40 days ceremony. Awojoh Beans Print Recipe Awojoh” - loosely translated, community feast to celebrate the life of the deceased CourseAppetizer CuisineAfrican Servings Prep Time 4 people 20 minutes Cook Time 45 minutes Servings Prep Time 4 people 20 minutes Cook Time 45 minutes Awojoh Beans Print Recipe Awojoh” - loosely...

Abala
Recipe

Abala

Rice flour, onion and fish cooked in palm oil. Abala Print Recipe Abala is a savoury steamed snack. The snack originated from Senegal, Niger and or Ivory Coast. CourseAppetizer CuisineAfrican Servings Prep Time 8 30min Cook Time 1hr Servings Prep Time 8 30min Cook Time 1hr Abala Print Recipe Abala is a savoury steamed snack....

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